Tart Rice Salad Recipe
Tart Rice Salad! If you are whipping up this yummy salad, then be prepared to be enslaved by its wonderful flavor and texture! Tart Rice Salad is simply something you shouldn’t miss out on!
Ingredients
| Water | 1 Cup (16 tbs) | |
| Generous pinch of turmeric | ||
| Salt | 1 Dash | |
| 1/2 cup converted rice | ||
| 2 1/2 tablespoons | ||
| Chinese rice wine vinegar | ||
| Vegetable oil | 1 Tablespoon | |
| Salted peanuts | 2 Tablespoon, chopped | |
| Coriander/ cilantro | 2 Tablespoon, chopped | |
| Ground pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Combine water, turmeric and salt in heavy 1 quart saucepan and bring to boil over medium-high heat.
Reduce heat to low, add rice, cover and cook 20 minutes.
Remove from heat and let stand, covered, about 5 minutes.
Transfer rice to container.
Stir in vinegar and oil and let cool.
Add remaining ingredients and toss well.
Cover and chill.
Reduce heat to low, add rice, cover and cook 20 minutes.
Remove from heat and let stand, covered, about 5 minutes.
Transfer rice to container.
Stir in vinegar and oil and let cool.
Add remaining ingredients and toss well.
Cover and chill.
Chef
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