Tart Rice Salad Recipe

Tart Rice Salad! If you are whipping up this yummy salad, then be prepared to be enslaved by its wonderful flavor and texture! Tart Rice Salad is simply something you shouldn’t miss out on!

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Water1 Cup (16 tbs)
 Turmeric1 Pinch
 Salt1 Dash
 Rice1⁄2 Cup (8 tbs)
 Chinese rice wine vinegar2 1⁄2 Tablespoon
 Vegetable oil1 Tablespoon
 Chopped salted peanuts2 Tablespoon
 Chopped coriander2 Tablespoon (Cilantro)
 Ground pepper To Taste
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 672 Calories from Fat 281

% Daily Value*

Total Fat 33 g50.4%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 693.4 mg28.9%

Total Carbohydrates 83 g27.5%

Dietary Fiber 5.1 g20.6%

Sugars 1.7 g

Protein 12 g24.8%

Vitamin A 40.6% Vitamin C 14.4%

Calcium 8.4% Iron 15.6%

*Based on a 2000 Calorie diet

Directions

Combine water, turmeric and salt in heavy 1 quart saucepan and bring to boil over medium-high heat.
Reduce heat to low, add rice, cover and cook 20 minutes.
Remove from heat and let stand, covered, about 5 minutes.
Transfer rice to container.
Stir in vinegar and oil and let cool.
Add remaining ingredients and toss well.
Cover and chill.
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