Tart Cranberry-Orange Ice Recipe
Ingredients
2 (12-ounce) packages fresh cranberries
1 quart unsweetened orange juice, divided
1 teaspoon lemon juice
1 cup sugar
1/8 teaspoon ground cardamom
Directions
Wash cranberries, combine with 2 cups orange juice, lemon juice, and sugar in a large saucepan.
Cook 7 to 10 minutes, stirring occasionally, or until cranberries pop, put through a food mill.
Add remaining orange juice and cardamom to cranberry mixture, stir well.
Pour into a 9-inch square pan.
Place in freezer 3 to 4 hours or until almost frozen.
Place mixture in a mixing bowl, beat at medium speed of an electric mixer until fluffy.
Return to pan.
Freeze 8 hours.
Cook 7 to 10 minutes, stirring occasionally, or until cranberries pop, put through a food mill.
Add remaining orange juice and cardamom to cranberry mixture, stir well.
Pour into a 9-inch square pan.
Place in freezer 3 to 4 hours or until almost frozen.
Place mixture in a mixing bowl, beat at medium speed of an electric mixer until fluffy.
Return to pan.
Freeze 8 hours.
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