Tart Shells Recipe
Ingredients
1 cup butter
1/2 cup icing sugar
1 tablespoon cornstarch
1 3/4 cups flour
Directions
Cream butter€”sift dry ingredients and add to butter.
Press in muffin tins; bake in moderate oven (300 to 325) until light brown.
To remove invert tins on flat surface, lightly tap each tin on bottom and tarts will come out without breaking.
Fill with butterscotch filling.
Press in muffin tins; bake in moderate oven (300 to 325) until light brown.
To remove invert tins on flat surface, lightly tap each tin on bottom and tarts will come out without breaking.
Fill with butterscotch filling.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
