Tart Shells Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Icing sugar | 1⁄2 Cup (8 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Flour | 1 3⁄4 Cup (28 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2856 Calories from Fat 1623
% Daily Value*
Total Fat 185 g284.2%
Saturated Fat 115.9 g579.7%
Trans Fat 0 g
Cholesterol 483.8 mg161.3%
Sodium 31.5 mg1.3%
Total Carbohydrates 280 g93.4%
Dietary Fiber 6 g24.2%
Sugars 98.6 g
Protein 25 g49.1%
Vitamin A 112.5% Vitamin C
Calcium 8.8% Iron 57.1%
*Based on a 2000 Calorie diet
Directions
Press in muffin tins; bake in moderate oven (300 to 325) until light brown.
To remove invert tins on flat surface, lightly tap each tin on bottom and tarts will come out without breaking.
Fill with butterscotch filling.
Chef
