Tart Mutton Recipe
Ingredients
| Tart apples | 2 | |
| Cold mutton | 2 Cup (32 tbs), cubed | |
| Rice | 2 Cup (32 tbs) (cooked) | |
| Butter/Margarine | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2743 Calories from Fat 839
% Daily Value*
Total Fat 94 g144.8%
Saturated Fat 47.2 g236%
Trans Fat 0 g
Cholesterol 418.4 mg139.5%
Sodium 301.8 mg12.6%
Total Carbohydrates 337 g112.2%
Dietary Fiber 9.3 g37.4%
Sugars 29.9 g
Protein 118 g235.8%
Vitamin A 22.5% Vitamin C 703%
Calcium 32.9% Iron 62.6%
*Based on a 2000 Calorie diet
Directions
Use apples to line a greased 1 1/2 -quart casserole.
Mix mutton with rice and pack mixture into apple-lined pan.
Dot top with butter and bake in preheated moderate oven (350°F.) for 30 minutes, or until top is golden brown and apples are tender.
Chef
