Tart Mustard Dressing Recipe
Ingredients
| Egg | 1 | |
| Egg white | 1 | |
| Sugar | 3 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Ground red pepper | 1/8 Teaspoon | |
| White wine vinegar | 1/3 Cup (16 tbs) | |
| 1 tablespoon reduced-calorie margarine | ||
| 2 teaspoons coarse-grained mustard | ||
Directions
Combine first 6 ingredients in a small saucepan; beat at high speed of an electric mixer 3 minutes.
Add vinegar, and beat just until blended.
Bring to a boil; cook 1 minute, stirring constantly with a wire whisk.
Remove from heat; stir in margarine and mustard.
Cover and chill thoroughly.
Add vinegar, and beat just until blended.
Bring to a boil; cook 1 minute, stirring constantly with a wire whisk.
Remove from heat; stir in margarine and mustard.
Cover and chill thoroughly.
Chef
