Tart Lemon Cookies Recipe
Introduce this Tart Lemon Cookies to your yearning taste buds, they'll not ever ask for anything else for a long time to come. It is ideal for those who follow Diabetic diet. Fruits is the main ingredient in this Tart Lemon Cookies. I am certain both of us will be in agreement that this Tart Lemon Cookies is truly delectable.
Ingredients
2 tsp lowfat milk
2 tsp white vinegar
8 oz. sugar-free lemon
Pkg. cake mix
1/2 tsp grated lemon peel
Directions
Use a vegetable spray to lightly grease the cookie sheets.
Combine milk and vinegar in a small bowl.
Stir to blend.
Stir in lemon cake mix and lemon peel.
Drop from a teaspoon about 2 in.
(5 cm) apart onto the greased cookie sheets.
Bake at 350°F (175°C) for 9 to 10 minutes.
Carefully remove from pan immediately.
Combine milk and vinegar in a small bowl.
Stir to blend.
Stir in lemon cake mix and lemon peel.
Drop from a teaspoon about 2 in.
(5 cm) apart onto the greased cookie sheets.
Bake at 350°F (175°C) for 9 to 10 minutes.
Carefully remove from pan immediately.
