Tart Fruit Dressing Recipe
Summary
Ingredients
| Eggs/Null | 2 , well beaten (NULL) | |
| Sugar/Null | 1⁄4 Cup (4 tbs) (NULL) | |
| Orange juice/Null | 1⁄4 Cup (4 tbs) (NULL) | |
| Lemon juice/Null | 1⁄4 Cup (4 tbs) (NULL) | |
| Salt/Null | 1⁄4 Teaspoon (NULL) | |
| Whipping cream/Null | 1⁄2 Cup (8 tbs), whipped (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 811 Calories from Fat 449
% Daily Value*
Total Fat 50 g76.7%
Saturated Fat 29.6 g148.1%
Trans Fat 0 g
Cholesterol 588.7 mg196.2%
Sodium 658.8 mg27.5%
Total Carbohydrates 69 g23%
Dietary Fiber 0.37 g1.5%
Sugars 64 g
Protein 13 g26.5%
Vitamin A 12.5% Vitamin C 98.4%
Calcium 13.1% Iron 11%
*Based on a 2000 Calorie diet
Directions
2. Microwave on ROAST for 3 minutes. Beat with rotary beater until smooth and continue cooking on ROAST for 1 to 2 minutes or until thickened. Beat well with
Chef
