Tart Dipping Sauce For Shellfish Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Dry white wine60 Milliliter (1/4 Cup)
 White wine vinegar60 Milliliter (1/4 Cup)
 Minced shallots1 Tablespoon
 Minced chives1 Tablespoon
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 38 Calories from Fat 1

% Daily Value*

Total Fat 0.08 g0.13%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.5 mg0.4%

Total Carbohydrates 3 g0.8%

Dietary Fiber 0.21 g0.83%

Sugars 0.4 g

Protein 0.49 g0.97%

Vitamin A 8.3% Vitamin C 8.5%

Calcium 1.4% Iron 2.4%

*Based on a 2000 Calorie diet

Directions

In a small bowl, combine wine, vinegar, shallot, chives, and pepper.
Serve with grilled shellfish.
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