Tart Dipping Sauce For Shellfish Recipe
Ingredients
| White wine vinegar | 1/4 Cup (16 tbs) | |
| 1 tablespoon each minced shallot and chives | ||
| Pepper | 1/4 Teaspoon | |
Directions
In a small bowl, combine wine, vinegar, shallot, chives, and pepper.
Serve with grilled shellfish.
Serve with grilled shellfish.
Chef
