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Tart Cherry Ice Cream Recipe
|Vanilla ice cream||2 Quart|
|Frozen unsweetened pitted tart red cherries||1 Pound|
Serving size: Complete recipe
Calories 4082 Calories from Fat 1873
% Daily Value*
Total Fat 208 g320.2%
Saturated Fat 128.5 g642.3%
Trans Fat 0 g
Cholesterol 832.5 mg
Sodium 1546.6 mg64.4%
Total Carbohydrates 486 g162.1%
Dietary Fiber 16.6 g66.2%
Sugars 428 g
Protein 66 g132.5%
Vitamin A 209% Vitamin C 18.9%
Calcium 242.2% Iron 9.5%
*Based on a 2000 Calorie diet
Meanwhile, thaw, drain, and pat the cherries dry with paper towels.
Transfer the ice cream to a large mixing bowl.
Whip the ice cream on low until smooth.
Fold in the cherries.
Transfer the ice cream to a covered freezer container.
Freeze for several hours before serving.
If the ice cream becomes solid, soften it slightly in the refrigerator before serving.