Tart Cherry Filling Recipe

Difficulty LevelEasyHealth IndexAverage

CuisineAmericanMethodBoil

Main IngredientFruitsInterest GroupHealthy

1 lb. 4 oz. pitted tart cherries

1 can (water packed)

1/4 cup granulated fructose

1 tsp quick-cooking tapioca red food coloring (optional)

Do not drain the cherries.
Combine ingredients in a saucepan.
Cook and stir until boiling and slightly thickened.

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