Tart Barbecue Sauce Recipe

Tart Barbecue Sauce picture

Summary

Cooking Time50 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Garlic pepper oil6 Tablespoon
 Chopped ginger2 Tablespoon
 Onions2 , chopped
 Chili powder4 Tablespoon
 Garlic4 Clove (20 gm), chopped
 Beer24 Ounce (2 cans, 12 ounce each)
 Tomato juice1 Cup (16 tbs)
 Worcestershire sauce1⁄2 Cup (8 tbs)
 Lemon/Lime1 , juiced
 Paprika3 Tablespoon
 Dijon mustard5 Tablespoon
 Basil/Thyme / parsley2 Tablespoon
 Salt To Taste
 Freshly ground pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1893 Calories from Fat 1043

% Daily Value*

Total Fat 114 g175.8%

Saturated Fat 9.8 g49.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2431.2 mg101.3%

Total Carbohydrates 170 g56.8%

Dietary Fiber 50.2 g200.6%

Sugars 43.7 g

Protein 31 g62.8%

Vitamin A 886.4% Vitamin C 350.9%

Calcium 64.2% Iron 168.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Arrange the ingredients.

MAKING
2) In a saucepan, heat the garlic pepper oil, add the ginger, onions, chili powder, and garlic, and cook until soft.
3) Stir in the beer, tomato juice, Worcestershire sauce, lemon juice, paprika, mustard, and herbs.
4) Boil the sauce and then simmer for some time.
5) Season with salt and pepper, taste to adjust the seasoning.

SERVING
6) Can be kept for several days in the refrigerator.
7) Serve the barbeque sauce with grilled meats and vegetables.
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