Tart Baked Chicken Recipe
Lemons really add zip to your other foods. But they don't have to be used only as a garnish; there are some delicate recipes which we will share with you in this cookbook.
Summary
CuisineAmerican
Ingredients
| 4 chicken legs (thighs and drumsticks) | ||
| 2 whole chicken breasts, split into halves | ||
| Garlic salt | 1 Teaspoon | |
| Paprika | 2 Teaspoon | |
| Oregano | 1/2 Teaspoon, crushed | |
| 1/2 tsp fresh grated lemon peel | ||
| Lemon juice | 1/3 Cup (16 tbs), squeezed | |
| Water | 1/2 Cup (16 tbs) | |
Directions
Season chicken pieces with garlic salt, rubbing well into flesh. Sprinkle with paprika. Place in a shallow baking pan, skin-side down. Combine remaining ingredients; pour into chicken. Bake, uncovered, at 400F for about 40 minutes.Turn chicken and continue baking, basting with pan drippings once or twice, until done, about 20 minutes. Garnish with snipped parsley, if desired. Serves 4.
From Page 255 of The New Greengrocer Cookbook by Pete Carcione
For more information visit: TheGreenGrocerCookbook.Com
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From Page 255 of The New Greengrocer Cookbook by Pete Carcione
For more information visit: TheGreenGrocerCookbook.Com
Our Twitter
Our Fan Page
Our Youtube channel
Chef
