Quick and Easy Tart and Tangy Tartar Sauce Recipe Video
Ingredients
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Dill pickle relish | 1 Tablespoon | |
| Chopped green olives stuffed with pimientos | 1 Tablespoon | |
| Minced onion | 1⁄2 Tablespoon | |
| Chopped parsley/0.5 teaspoon dried parsley | 1⁄2 Tablespoon | |
| Lemon juice | 1⁄2 Tablespoon | |
| Garlic salt | 1 Dash |
Nutrition Facts
Serving size
Calories 211 Calories from Fat 199
% Daily Value*
Total Fat 22 g33.9%
Saturated Fat 2 g9.8%
Trans Fat 0 g
Cholesterol 19.6 mg6.5%
Sodium 268.9 mg11.2%
Total Carbohydrates 3 g0.8%
Dietary Fiber 0.11 g0.44%
Sugars 0.1 g
Protein 0.09 g0.17%
Vitamin A 3.3% Vitamin C 5.6%
Calcium 0.4% Iron 0.73%
*Based on a 2000 Calorie diet
Directions
Editors Review
What better way to give your grilled meats the blue-ribbon flavor than add a dollop of tart-tangy condiment like tartar. Betty’s tartar sauce packs in the right amount of kick and is a surefire winner in all parties, potlucks or even a casual dinner meal with friends. Easy to make and extremely delicious, this is one condiment that will surely bring a lot of cheer on to your dinner table. Just stream the video recipe and get whisking!Chef
