Tarragon and Sour Cream Sauce Recipe
Ingredients
Egg yolks - 2
Dried tarragon leaves - 1/4 teaspoon
Dairy sour cream - 1 cup
Bay leaf - 1, crumbled
Garlic - 1/4 teaspoon, finely chopped
Salt - 1/2 teaspoon
Bottled capers - 1 teaspoon, drained
Directions
MAKING
1) In small bowl, usng rotary beater, beat egg yolks with tarragon until thick and lemon-colored.
2) In saucepan, slowly heat sour cream, bay leaf, and garlic just until bubbles form around edge.
3) Strain the mixture; discard garlic and bay leaf.
4) Pour sour cream back into saucepan.
5) Pour a little hot sour cream into egg yolks, stirring; return to saucepan.
6) Over low heat, bring just to boiling point, stirring constantly.
7) Add salt and capers.
SERVING
8) Serve the tarragon and sour cream sauce with salmon or chicken.
1) In small bowl, usng rotary beater, beat egg yolks with tarragon until thick and lemon-colored.
2) In saucepan, slowly heat sour cream, bay leaf, and garlic just until bubbles form around edge.
3) Strain the mixture; discard garlic and bay leaf.
4) Pour sour cream back into saucepan.
5) Pour a little hot sour cream into egg yolks, stirring; return to saucepan.
6) Over low heat, bring just to boiling point, stirring constantly.
7) Add salt and capers.
SERVING
8) Serve the tarragon and sour cream sauce with salmon or chicken.
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