Tarragon Sauce Recipe
Tarragon Sauce made using this recipe is an experience by itself. This compelling Tarragon Sauce is the Side Dish of choice for a winning meal. The first taste of this delightful Tarragon Sauce from the French cuisine is enough to addict you to it for life! There's no point pondering anymore, try out this Tarragon Sauce right now!
Ingredients
1/4 glass of mild or wine vinegar,
3 shallots,
1 clove of garlic,
40 leaves of tarragon,
2 yolks of egg,
6 to 7 tablespoonfuls of olive oil.
Directions
Simmer in vinegar in a saucepan the shallots, garlic and tarragon, all finely chopped; allowing the vinegar to reduce by evaporation almost entirely.
Put the saucepan into a bain-marie, that is, a suitable vessel half-filled with boiling water.
Add the egg yolks, beating as you do so, and continue to beat steadily, as for a mayonnaise, while you add olive oil drop by drop.
Just before serving, add a little salt, and a lot of pepper.
This is a very good sauce to serve with grilled or boiled fish.
Use fresh tarragon, if possible.
(It may be grown in pots.)
Put the saucepan into a bain-marie, that is, a suitable vessel half-filled with boiling water.
Add the egg yolks, beating as you do so, and continue to beat steadily, as for a mayonnaise, while you add olive oil drop by drop.
Just before serving, add a little salt, and a lot of pepper.
This is a very good sauce to serve with grilled or boiled fish.
Use fresh tarragon, if possible.
(It may be grown in pots.)
