Tarragon-Peach Chutney Recipe

Tarragon-Peach Chutney is simply a delicious recipe. I am sure the mouth-watering taste of Tarragon-Peach Chutney will surely tempt you to prepare this dish on every party!

Summary

Servings1Cuisine
CourseMethod
Main Ingredient

Ingredients

 Peaches1 1⁄2 Cup (24 tbs), unpeeled and chopped
 Pear3⁄4 Cup (12 tbs), peeled and chopped
 Granny smith apple3⁄4 Cup (12 tbs), peeled and chopped
 Lemon juice1 Tablespoon, squeezed
 Grated lemon rind1⁄4 Teaspoon
 Grated ginger3⁄4 Teaspoon
 Tarragon1⁄4 Cup (4 tbs)
 Firmly packed brown sugar1⁄4 Cup (4 tbs)
 Golden raisins1⁄4 Cup (4 tbs)
 Chopped parsley1 Tablespoon
 Dried tarragon1⁄4 Teaspoon
 Ground cloves1⁄8 Teaspoon
 Ground nutmeg1⁄8 Teaspoon
 Ground allspice1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 630 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.52 g2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 38.6 mg1.6%

Total Carbohydrates 162 g53.9%

Dietary Fiber 16.1 g64.5%

Sugars 129.6 g

Protein 7 g13.4%

Vitamin A 48.5% Vitamin C 91.4%

Calcium 22.7% Iron 32.5%

*Based on a 2000 Calorie diet

Directions

Combine all the ingredients in a large heavy saucepan and mix well.
Bring to a boil over medium heat.
Reduce the heat and simmer for 30 to 35 minutes, uncovered, stirring frequently, until the chutney is thick.
Remove from the heat and cool.
Serve chilled or at room temperature.
Quantcast