Tarragon-Marinated Vegetables Recipe
Summary
Ingredients
| Drained cooked vegetables | 2 Cup (32 tbs) | |
| Oil | 1⁄4 Cup (4 tbs) | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Tarragon | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 217 Calories from Fat 127
% Daily Value*
Total Fat 14 g22.1%
Saturated Fat 1.9 g9.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 124.1 mg5.2%
Total Carbohydrates 18 g5.9%
Dietary Fiber 4.4 g17.5%
Sugars 5.8 g
Protein 4 g8.8%
Vitamin A 22.1% Vitamin C 11.9%
Calcium 3.4% Iron 6.6%
*Based on a 2000 Calorie diet
Directions
Chill several hours or overnight.
Add to tossed salad or serve on lettuce.
TIP:
Vegetables such as beans, carrots, peas, brussels sprouts, celery root, kohlrabi or artichoke hearts are especially good.
Chef
