Tarragon Marinade For Sirloin Steak Recipe
Ingredients
1 Ige. yellow onion, sliced
1 lemon, cut
5 cloves of garlic, split
1 bay leaf
1/2 tsp. dry mustard
1/2 c. soy sauce
1/2 c. sake or whiskey
1 1-in. piece of fresh gingerroot, minced
1/4 c. catsup
1/2 tsp. salt
1/2 tsp. pepper
1 c. oil
3 tbsp. tarragon vinegar
1/2 c. dry red wine
1 tbsp. prepared mustard
1 tsp. Worcestershire sauce
1/4 c. (packed) brown sugar
Directions
Line shallow glass baking dish with about 3/4 of the onion slices.
Squeeze lemon juice over onion; add 4 cloves of garlic, bay leaf, mustard, salt and pepper.
Pour in oil, vinegar and wine.
Lay steak in marinade; spread remaining onion slices on steak.
Squeeze juice of remaining garlic over top.
Marinate steak at room temperature for 2 to 4 hours.
Remove steak from marinade before cooking.
Onion slices in marinade may be drained and served with steak.Combine all marinade ingredients; add steak.
Let stand at room temperature for several hours.
Re- move steak from marinade before cooking.
Marinade may be used as basting sauce when cooking steak.
Squeeze lemon juice over onion; add 4 cloves of garlic, bay leaf, mustard, salt and pepper.
Pour in oil, vinegar and wine.
Lay steak in marinade; spread remaining onion slices on steak.
Squeeze juice of remaining garlic over top.
Marinate steak at room temperature for 2 to 4 hours.
Remove steak from marinade before cooking.
Onion slices in marinade may be drained and served with steak.Combine all marinade ingredients; add steak.
Let stand at room temperature for several hours.
Re- move steak from marinade before cooking.
Marinade may be used as basting sauce when cooking steak.
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