Tarragon Cocktail Quiches Recipe
Summary
Ingredients
| Shredded cheddar cheese | 1 Cup (16 tbs) | |
| Chopped chives | 2 Tablespoon | |
| Chopped tarragon/2 teaspoons dried whole tarragon | 2 Tablespoon | |
| Eggs | 2 | |
| Half and half | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Ground nutmeg | 1⁄8 Teaspoon | |
| Hot sauce | 1 Dash |
Nutrition Facts
Serving size
Calories 282 Calories from Fat 186
% Daily Value*
Total Fat 21 g32.2%
Saturated Fat 12.2 g61.2%
Trans Fat 0 g
Cholesterol 196.3 mg65.4%
Sodium 481.5 mg20.1%
Total Carbohydrates 8 g2.5%
Dietary Fiber 1 g4.2%
Sugars 0.6 g
Protein 16 g32.2%
Vitamin A 34% Vitamin C 18.7%
Calcium 45.3% Iron 22.4%
*Based on a 2000 Calorie diet
Directions
Combine remaining ingredients; stir well.
Pour into pastry shells, filling three-fourths full.
Bake at 350° for 30 to 35 minutes or until set.
Chef
