Tarragon Chicken and Vegetables Recipe
Tarragon Chicken and Vegetables is a delicious recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it.
Ingredients
| 1 each carrot and onion chopped | ||
| Butter | 1 Tablespoon | |
| 1 broiler fryer cut up (about 3 pounds) or chicken breasts thighs and drumsticks | ||
| 1/2 pound small whole mushrooms | ||
| Dry white wine | 3/4 Cup (16 tbs) | |
| Chicken broth | 1/2 Cup (16 tbs) | |
| 1 teaspoon each salt and tarragon | ||
| Onions | 3/4 pound, parboiled | |
Directions
Using a large dutch oven or flame proof casserole, saute carrot and onion in butter until glazed; push to the sides of the pan.
Add chicken pieces and brown on all sides.
Add mushrooms to pan and saute quickly in drippings.
Add wine, broth, salt, tarragon, and onions.
Bake in a 375° oven for 45 minutes or until chicken is just tender, basting once or twice with pan juices.
Contains about 250 to 300 calories per serving.
Add chicken pieces and brown on all sides.
Add mushrooms to pan and saute quickly in drippings.
Add wine, broth, salt, tarragon, and onions.
Bake in a 375° oven for 45 minutes or until chicken is just tender, basting once or twice with pan juices.
Contains about 250 to 300 calories per serving.
Chef
