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Tarragon Chicken Recipe
|Chicken||2 Pound, cut into pieces|
|Tarragon leaves/2 tablespoons dried tarragon||1⁄4 Cup (4 tbs)|
|Green onions||4 , minced|
|Dry white wine||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
|Parsley||1 Tablespoon (For Garnish)|
Calories 404 Calories from Fat 251
% Daily Value*
Total Fat 28 g42.9%
Saturated Fat 7.8 g39%
Trans Fat 0.7 g
Cholesterol 113.4 mg37.8%
Sodium 365.5 mg15.2%
Total Carbohydrates 6 g1.8%
Dietary Fiber 0.47 g1.9%
Sugars 0.2 g
Protein 29 g57.3%
Vitamin A 15.9% Vitamin C 18.6%
Calcium 4% Iron 11.6%
*Based on a 2000 Calorie diet
Remove chicken, reserving liquid.
Heat shortening in pressure cooker.
Brown the chicken on all sides.
Add marinade and lemon juice.
Close cover and set pressure control in place.
When pressure is reached, cook for 15 minutes.
Let pressure drop of its own accord.
Garnish chicken with parsley and serve.