Tarragon Walnut Potato Salad Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings20
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Red potatoes5 Pound (Small Ones)
 Mayonnaise1 Cup (16 tbs)
 Walnut oil1⁄4 Cup (4 tbs)
 Tarragon2 Tablespoon
 Dijon mustard1⁄2 Cup (8 tbs)
 Dill sprigs4 Large, chopped
 Salt1⁄2 Teaspoon
 Cayenne pepper1⁄4 Teaspoon
 Onions2 Medium, peeled and chopped

Nutrition Facts

Serving size

Calories 208 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.1%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 7.9 mg

Sodium 101.6 mg4.2%

Total Carbohydrates 24 g7.9%

Dietary Fiber 2.2 g8.7%

Sugars 1.7 g

Protein 3 g6.4%

Vitamin A 2.4% Vitamin C 40.4%

Calcium 3.9% Iron 7.6%

*Based on a 2000 Calorie diet

Directions

Boil the potatoes in their skins until they are just tender.
Meanwhile, mix together the rest of the ingredients and reserve.
Refresh the potatoes under cold running water for 2-3 minutes only, drain well, and cut them in half.
Combine the mayonnaise mixture and the potatoes and refrigerate, covered, until ready to serve.
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