Tarragon Vinegar Recipe
Ingredients
| White vinegar | 500 Milliliter (2 Cup) | |
| Fresh tarragon sprigs | 3 Inch (8 Cm) | |
| Garlic | 1 Clove (5 gm), halved |
Directions
GETTING READY
1) In a small saucepan, place all the ingredients.
MAKING
2) Heat through the ingredients, but do not boil them.
3) Remove garlic clove.
4) In the sterlite vinegar jar, transfer the heated liquid and let it cool.
5) Store in refrigerator.
SERVING
6) Use the vinegar as salad dressing or in marinades.
1) In a small saucepan, place all the ingredients.
MAKING
2) Heat through the ingredients, but do not boil them.
3) Remove garlic clove.
4) In the sterlite vinegar jar, transfer the heated liquid and let it cool.
5) Store in refrigerator.
SERVING
6) Use the vinegar as salad dressing or in marinades.
Chef
