Tarragon Vinegar Recipe
Ingredients
| 1 fifth dry white wine | ||
| White vinegar | 1 Pint | |
| Tarragon leaves | 1/2 Cup (16 tbs), dried | |
| Garlic | 2 Clove (5gm), halved | |
| Whole Cloves | 3 | |
Directions
Combine all ingredients; bring to boiling.
Simmer 15 minutes.
Strain into hot clean bottles with corks or screw caps.
Add tarragon sprig and a few green grapes to each bottle, if desired.
Seal.
Send with note: Use in Cream Goddess Dressing and other dressings.
Makes about 2 pints vinegar.
Simmer 15 minutes.
Strain into hot clean bottles with corks or screw caps.
Add tarragon sprig and a few green grapes to each bottle, if desired.
Seal.
Send with note: Use in Cream Goddess Dressing and other dressings.
Makes about 2 pints vinegar.
Chef
