Tarragon Infused Vinegar Recipe
Ingredients
| Vinegar | 1 Pint | |
| Tarragon leaves | 2 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 254 Calories from Fat 34
% Daily Value*
Total Fat 4 g6.3%
Saturated Fat 1.1 g5.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 44.8 mg1.9%
Total Carbohydrates 29 g9.6%
Dietary Fiber 4.2 g16.8%
Sugars 0.2 g
Protein 13 g25.8%
Vitamin A 47.6% Vitamin C 47.2%
Calcium 67.5% Iron 102.6%
*Based on a 2000 Calorie diet
Directions
Put them into a bottling jar, pour in the vinegar and screw down the cap.
Store the vinegar for 6 weeks, then strain and re-bottle it.
Store in a cool dry place.
Chef
