Tarragon Tuna Salad Recipe
Ingredients
| Tuna | 7 Ounce | |
| Celery | 1 Cup (16 tbs), diced | |
| India or Sweet relish - 1/4 cup | ||
| Season-All - 1/2 teaspoon | ||
| Pepper white | 1/4 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Tarragon leaves | 1/4 Teaspoon | |
| Parsley flakes | 1 Teaspoon | |
| Instant minced onion | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Mayonnaise | 1 Cup (16 tbs) | |
Directions
MAKING
1) Drain the tuna and flake it.
2) Mix together the celery, tuna and relish.
3) Combine together all the remaining ingredients and mix thoroughly.
4) Add the mixture to the tuna and blend well.
SERVING
5) Serve the salad on crisp lettuce. If preferred, garnish with sliced hard-cooked eggs, thin slices of avocado or tomato wedges. The preparation can also be used as a filling for sandwiches.
1) Drain the tuna and flake it.
2) Mix together the celery, tuna and relish.
3) Combine together all the remaining ingredients and mix thoroughly.
4) Add the mixture to the tuna and blend well.
SERVING
5) Serve the salad on crisp lettuce. If preferred, garnish with sliced hard-cooked eggs, thin slices of avocado or tomato wedges. The preparation can also be used as a filling for sandwiches.
Chef
