Tarragon Tanged Shrimp And Orange Salad Recipe
Tarragon tanged shrimp and orange salad is a fruited seafood salad. Prepared with added rice and vegetables like romaine, cherry tomatoes and red onion along with orange sections, this herbed shimp salad is tossed with a tarragon and orange salad dressing. served as a side for any meal, it always brightens up your table!
Ingredients
| 12 ounces cooked, shelled and deveined shrimp | ||
| Cooked brown rice | 2 Cup (16 tbs) | |
| 2 cups torn romaine lettuce leaves | ||
| 1 1/2 cups orange sections | ||
| Cherry tomatoes | 1 Cup (16 tbs), halved | |
| 1/2 cup sliced red onion | ||
| 1/3 cup Orange Tarragon Dressing | ||
Directions
In large serving bowl place shrimp, rice, romaine, orange sections, cherry tomatoes and red onion.
Just before serving toss with Orange Tarragon Dressing.
Just before serving toss with Orange Tarragon Dressing.
Chef
