Tarragon Spinach Soup Recipe
Ingredients
| Spinach - 1/2 cup, pureed cooked or canned | ||
| Chicken bouillon - 1 1/2 cups | ||
| Skim milk powder - 2 tablespoons | ||
| Onion flakes | 1 Tablespoon, dried | |
| Tarragon leaves | 1/2 Teaspoon | |
| Salt | 1 To taste | |
| Pepper | To Taste | |
Directions
MAKING
1. In a saucepan, mix spinach, chicken bouillon and dry skim milk.
2. Stir until well blended and season.
FINALISING
3. Heat with frequent stirring until it reaches serving temperature.
SERVING
4. Serve Tarragon Spinach Soup with a savory pie dish.
1. In a saucepan, mix spinach, chicken bouillon and dry skim milk.
2. Stir until well blended and season.
FINALISING
3. Heat with frequent stirring until it reaches serving temperature.
SERVING
4. Serve Tarragon Spinach Soup with a savory pie dish.
Chef
