Tarragon Soup Recipe
Summary
Ingredients
| Butter | 2 Tablespoon | |
| Onion | 1⁄4 Cup (4 tbs), minced | |
| Celery | 1⁄4 Cup (4 tbs), minced | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Tomato juice | 4 Cup (64 tbs) | |
| Tabasco sauce | 5 Drop | |
| Sugar | 1 Tablespoon | |
| Dried tarragon | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 118 Calories from Fat 56
% Daily Value*
Total Fat 6 g9.7%
Saturated Fat 3.9 g19.5%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 519.5 mg21.6%
Total Carbohydrates 16 g5.3%
Dietary Fiber 1.4 g5.4%
Sugars 12.9 g
Protein 2 g4.7%
Vitamin A 27.1% Vitamin C 75.9%
Calcium 4.6% Iron 8.2%
*Based on a 2000 Calorie diet
Directions
1) In a heavy skillet, add butter.
2) Saute onion and celery in butter over medium heat, until golden brown.
3) Add 4 cups tomato juice, salt, pepper, sugar, tarragon and a few drops of Tabasco. Mix well.
4) Bring this to boil and then simmer for 5 minutes over low heat.
SERVING
5) Transfer soup to mugs or bowls and serve hot.
Chef
