Tarragon Egg Puffs Recipe

Tarragon Egg Puffs picture

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Bacon (streaky) rashers2 , derinded and finely diced
 Hard-boiled eggs4 , finely chopped
 Double cream2 Tablespoon
 Tarragon vinegar1 Teaspoon
 Dried tarragon1 Teaspoon
 Plain savory biscuits40 Small (Approximately)
 Mayonnaise4 Tablespoon

Directions

Fry the bacon in its own fat until it is crisp.
Drain on kitchen paper.
Mix together the eggs, bacon, cream, vinegar and tarragon.
Chill until firm.
Spread the mixture onto the savoury biscuits and top each with a thin layer of mayonnaise.
Grill for about 1 minute or until the tops are lightly browned.
Serve immediately.
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