Tarragon Dressing Recipe
Summary
Ingredients
| Sour cream | 1 Cup (16 tbs) | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Vinegar | 1 Teaspoon | |
| Dried tarragon | 1⁄2 Teaspoon, crushed | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1238 Calories from Fat 1178
% Daily Value*
Total Fat 132 g203.1%
Saturated Fat 34.4 g171.9%
Trans Fat 0 g
Cholesterol 198.2 mg66.1%
Sodium 1180.8 mg49.2%
Total Carbohydrates 9 g3.1%
Dietary Fiber 0.19 g0.74%
Sugars 8.1 g
Protein 5 g10.7%
Vitamin A 28.6% Vitamin C 5.5%
Calcium 28.2% Iron 6.7%
*Based on a 2000 Calorie diet
Directions
1) Into a bowl, mix the cream mayonnaise, vinegar, tarragon and salt
2) Place in the refrigerator to chill for 2 hours
SERVING
3) Serve along with seafood
Chef
