Tarragon Cocktail Quiches Recipe

Summary

Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings12
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Cheddar cheese4 Ounce, shredded (1 cup)
 Fresh chives2 Tablespoon, chopped
 Fresh tarragon/Dried whole tarragon -2 teaspoons2 Teaspoon, chopped
 Eggs2 , beaten
 Half and half1⁄2 Cup (8 tbs)
 Salt1⁄4 Teaspoon
 Pepper1⁄4 Teaspoon
 Ground nutmeg1⁄4 Teaspoon
 Hot sauce1 Dash
 Cream cheese8 Ounce, softened (1/2 package)
 All purpose flour1 Cup (16 tbs) (plus 2 tablespoons)
 Sesame seeds1 1⁄2 Tablespoon

Nutrition Facts

Serving size

Calories 180 Calories from Fat 112

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 6.8 g34.1%

Trans Fat 0 g

Cholesterol 69.7 mg

Sodium 178.6 mg7.4%

Total Carbohydrates 10 g3.5%

Dietary Fiber 0.65 g2.6%

Sugars 0.8 g

Protein 7 g13%

Vitamin A 11.1% Vitamin C 3.3%

Calcium 13.4% Iron 7.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) In a bowl, mix butter and cream cheese.
2) Add flour, sesame seeds, and salt and make thirty-six 1-inch balls.
3) Take a lightly greased 1 3/4-inch muffin pan and put the balls into each shell.

MAKING
4) In a bowl, mix cheese, chives, and tarragon and then fill it evenly into pastry shells.
5) In another bowl, mix remaining ingredients.
6) Put it into pastry shells upto three-fourths full.
7) Bake at 350 degrees for 30 to 35 minutes or until set.

SERVING
8) Serve tarragon cocktail quiches for your party.
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