Tarragon Cider Basting Sauce Recipe
Ingredients
| 1/2 cup apple cider or juice | ||
| Vinegar | 1/4 Cup (16 tbs) | |
| 1/4 cup sliced green onion with tops | ||
| Butter/Margarine | 2 Tablespoon | |
| 2 tablespoons bottled steak sauce | ||
| Honey | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Dried tarragon | 1 Teaspoon, crushed | |
| Pepper | 1/4 Teaspoon | |
Directions
In a 1 1/2-quart saucepan combine cider, vinegar, onion, butter, steak sauce, honey, salt, tarragon, and pepper.
Bring to boiling; simmer, uncovered, for 20 minutes, stirring mixture occasionally.
Use as a meat marinade or use to baste chicken, beef, pork, or fish during last 15 to 20 minutes of barbecuing.
Heat and pass the remaining sauce
Bring to boiling; simmer, uncovered, for 20 minutes, stirring mixture occasionally.
Use as a meat marinade or use to baste chicken, beef, pork, or fish during last 15 to 20 minutes of barbecuing.
Heat and pass the remaining sauce
Chef
