- Recipes Home
- Interest Groups
Tarragon Chicken With White Wine Recipe
|Chickens||4 Pound, cut into pieces (2 Chickens, 2 Pound Each)|
|Dry white wine||1 Cup (16 tbs)|
|Lemon||1 , rind grated|
|Parsley||1 Tablespoon, chopped (For Garnish)|
Calories 801 Calories from Fat 493
% Daily Value*
Total Fat 55 g84.5%
Saturated Fat 16.3 g81.6%
Trans Fat 0 g
Cholesterol 237.5 mg
Sodium 218.5 mg9.1%
Total Carbohydrates 9 g3.1%
Dietary Fiber 1.2 g5%
Sugars 1.4 g
Protein 58 g115.7%
Vitamin A 17.3% Vitamin C 30.9%
Calcium 8.2% Iron 23%
*Based on a 2000 Calorie diet
1 Preheat the oven to 350 degrees F.
2 In a pan, heat oil and butter together.
3 Add the chicken and brown evenly.
4 Remove from the pan and set aside.
5 In the same pan, add the onion to the remaining butter and sauté.
6 Add in flour, stirring constantly.
7 Gradually pour in the wine, stirring well.
8 Lightly scrape the browned particles on the bottom of the pan.
9 Add in tarragon.
10 Cook until the sauce has thickened.
11 Return the chicken to the pan and heat.
12 Transfer to a large ovenproof dish with a cover.
13 Cook covered in the oven for 50 minutes.
14 Garnish with grated lemon rind combined with finely chopped parsley.