Tarragon Chicken Casserole Recipe
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings6
HealthyHigh Protein
Ingredients
| 1 broiler-fryer (2 1/2 3 lbs.), cut in pieces | ||
| 1 to 2 medium-sized onions, chopped | ||
| Tarragon | 1 1/2 Teaspoon | |
| Poultry seasoning | 1/4 Teaspoon | |
| Salt | 1 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Cream of chicken soup | 1 Can (10oz) | |
| Milk | 1/4 Cup (16 tbs) | |
| Almonds | 1/4 Cup (16 tbs), slivered | |
Directions
In a rectangular baking pan (about 13 by 9 inches) arrange chicken, skin side up; do not overlap pieces.
Scatter onions over chicken along with tarragon, poultry seasoning, salt, and pepper.
Mix cream of chicken soup with milk and spoon over chicken.
Bake, uncovered, in a moderately hot oven (375°) for 40 minutes.
Sprinkle chicken with almonds, if desired.
Bake 10 minutes more or until chicken is tender.
Makes 4 to 6 servings.
Scatter onions over chicken along with tarragon, poultry seasoning, salt, and pepper.
Mix cream of chicken soup with milk and spoon over chicken.
Bake, uncovered, in a moderately hot oven (375°) for 40 minutes.
Sprinkle chicken with almonds, if desired.
Bake 10 minutes more or until chicken is tender.
Makes 4 to 6 servings.
Chef
