Tarragon Brussels Sprouts Recipe
Ingredients
| Brussels sprouts | 1 Cup (16 tbs) | |
| Onion | 2 Tablespoon, chopped | |
| Tarragon | 1/2 Teaspoon, minced | |
| 1/2 cup canned low-sodium chicken broth, undiluted | ||
| 1 1/2 teaspoons reduced-calorie margarine, melted | ||
Directions
Wash brussels sprouts thoroughly, and remove discolored leaves.
Cut off stem ends, and cut a shallow X in bottom of each sprout.
Combine brussels sprouts, onion, tarragon, and chicken broth in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 10 to 12 minutes or until brussels sprouts are tender.
Drain well.
Drizzle margarine over brussels sprouts, and toss gently.
Cut off stem ends, and cut a shallow X in bottom of each sprout.
Combine brussels sprouts, onion, tarragon, and chicken broth in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 10 to 12 minutes or until brussels sprouts are tender.
Drain well.
Drizzle margarine over brussels sprouts, and toss gently.
Chef
