Tarragon Beets Recipe
Ingredients
| Sliced beets can | 1 Ounce | |
| Butter/Margarine | 2 Tablespoon | |
| Chopped green onion | 1 Tablespoon | |
| Lemon juice | 1 Teaspoon | |
| Tarragon leaves | 1⁄2 Teaspoon, crushed | |
| Pepper | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 237 Calories from Fat 216
% Daily Value*
Total Fat 25 g37.8%
Saturated Fat 15.5 g77.3%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 14.2 mg0.6%
Total Carbohydrates 4 g1.5%
Dietary Fiber 0.98 g3.9%
Sugars 1.9 g
Protein 1 g2.5%
Vitamin A 29.1% Vitamin C 17.3%
Calcium 4.5% Iron 6.1%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan cook beets and beet liquid.
2) Drain beet liquid and keep aside.
3) In the saucepan add butter, onion, lemon juice, tarragon, and pepper.
4) Cook for further 2 to 3 minutes.
SERVING
5) Serve hot.
Chef
