Taro Stuffed Chicken Breasts Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Celery | 3 Tablespoon, chopped | |
| Onion | 3 Tablespoon, chopped | |
| Egg yolk | 1 | |
| Taro root | 3 Tablespoon, steamed | |
| Bell seasoning - 2 teaspoons | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Chicken breasts | 3 Small | |
| Whole cranberry sauce | 3 Tablespoon, canned | |
| Brown sugar | 1 Tablespoon | |
| Butter | 2 Tablespoon | |
Directions
MAKING
1. In a skillet melt 3 tablespoons butter and saute celery and onion until vegetables are soft.
2. Add egg yolk, taro root, bell seasoning, salt and pepper and toss to mix well.
3. In the breast cavities spread mixture, then spread with cranberry sauce.
4. In a bowl combine brown sugar and butter and spread on cranberry sauce.
5. Into a casserole with 2 tablespoons melted butter place stuffed chicken breasts and bake at 300°F 30 minutes.
SERVING
6. Serve the chicken hot with garnish of the meat drippings, spring onion sticks or as desired.
1. In a skillet melt 3 tablespoons butter and saute celery and onion until vegetables are soft.
2. Add egg yolk, taro root, bell seasoning, salt and pepper and toss to mix well.
3. In the breast cavities spread mixture, then spread with cranberry sauce.
4. In a bowl combine brown sugar and butter and spread on cranberry sauce.
5. Into a casserole with 2 tablespoons melted butter place stuffed chicken breasts and bake at 300°F 30 minutes.
SERVING
6. Serve the chicken hot with garnish of the meat drippings, spring onion sticks or as desired.
Chef
