Taro Fish Cakes Recipe
Ingredients
| Salmon | 300 Gram | |
| Taro | 450 Gram | |
| Eggs | 2 | |
| Flour for dusting | ||
| Breadcrumbs | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Peel, boil, and mash the taro.
Beat in 2 egg yolks and seasoning.
Mix in salmon and form into flat cakes.
Dust with seasoned flour, brush with 2 egg whites and coat with crisp breadcrumbs.
Fry in a little hot butter or bake for about 15 minutes on a well greased and heated baking tray, in a moderately hot oven, or 25 minutes in a moderate oven.
Serve with cheese sauce.
Beat in 2 egg yolks and seasoning.
Mix in salmon and form into flat cakes.
Dust with seasoned flour, brush with 2 egg whites and coat with crisp breadcrumbs.
Fry in a little hot butter or bake for about 15 minutes on a well greased and heated baking tray, in a moderately hot oven, or 25 minutes in a moderate oven.
Serve with cheese sauce.
Chef
