Taro Cake Recipe
Ingredients
| Taro - 2 cups, diced 1/2" cubes | ||
| Flour | 1 Cup (16 tbs) | |
| Water | 3/4 Cup (16 tbs) | |
| Dried shrimp | 1/2 Cup (16 tbs), chopped | |
| Char siu - 1/2 cup, diced | ||
| Ham | 1/4 Cup (16 tbs), finley diced | |
| Green onion | 1/2 Cup (16 tbs), chopped | |
| Chinese parsley | 2 Tablespoon, chopped | |
| Salt | 1 Teaspoon | |
| Sesame seed | 2 Teaspoon | |
Directions
MAKING
1) In 2 tablespoons oil, fry taro cubes and simmer, covered, for 5 minutes.
2) Mix together flour and water to form paste.
3) Stir in all ingredients, including taro paste mixture, except sesame.
4) Take an 8" cake pan; grease it and then spread mixture in it.
5) Keep it in steamer and steam for 25 minutes.
SERVING
6) Serve hot at once after garnishing with sesame seed and shredded fried egg, if wished.
1) In 2 tablespoons oil, fry taro cubes and simmer, covered, for 5 minutes.
2) Mix together flour and water to form paste.
3) Stir in all ingredients, including taro paste mixture, except sesame.
4) Take an 8" cake pan; grease it and then spread mixture in it.
5) Keep it in steamer and steam for 25 minutes.
SERVING
6) Serve hot at once after garnishing with sesame seed and shredded fried egg, if wished.
Chef
