Tarka Daal Recipe Video
This daal is part of lunch or dinner menus in every Pakistani house. It is simple, easy and delicious to make.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
3/4 cup masoor/red daal/lentils
1/4 cup moong/ yellow daal/lentils
1/2 medium tomato chopped
1/4 onion chopped
1/4 tsp haldi/ turmeric
1/4 tsp red chilli powder
Salt to taste
2 red chilli
Sliced green Chilli
Coriander
Final Bhagar
1/2 tsp white zeera
Few garlic Cloves
Oil
Directions
Soak daal for 1 hour before cooking. Cook it in a cooker on high flame.
Add tomatoes and onion to it. Add spices too. Mix it and let it cook until water starts boiling.
When daal is boiling, stir and cover it until it is creamier. Lower the heat.
When the daal is creamy add garnishing.
For baghar, crush garlic. Heat oil, add zeera and garlic to it. Wait for the garlic to turn golden brown.
Spread it over the daal and serve.
Add tomatoes and onion to it. Add spices too. Mix it and let it cook until water starts boiling.
When daal is boiling, stir and cover it until it is creamier. Lower the heat.
When the daal is creamy add garnishing.
For baghar, crush garlic. Heat oil, add zeera and garlic to it. Wait for the garlic to turn golden brown.
Spread it over the daal and serve.
