Tarela Taja Boomla [Fresh Bombay Ducks Fried ( Second Method )] Recipe

Tarela Taja Boomla [Fresh Bombay Ducks Fried ( Second Method )] picture




 Bombay ducks24
 Wheat flour1 Cup (16 tbs)
 Gram flour4 Cup (64 tbs)
 Chili powder4 Tablespoon
 Turmeric powder2 Tablespoon
 Tamarind chutney3 Tablespoon
 Fresh coriander1⁄2 Cup (8 tbs)
 Green chilies4
 Cumin seeds1 Teaspoon
 Coriander seeds1 Teaspoon
 Black peppercorns1 Teaspoon
 Salt To Taste
 Oil2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 2316 Calories from Fat 747

% Daily Value*

Total Fat 84 g129.8%

Saturated Fat 8.2 g40.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 185 mg7.7%

Total Carbohydrates 50 g16.7%

Dietary Fiber 11 g44.1%

Sugars 8 g

Protein 344 g688.2%

Vitamin A 47.7% Vitamin C 30.6%

Calcium 749% Iron 601.1%

*Based on a 2000 Calorie diet


1. Clean and wash the Bombay clucks as described in the first method and marinate in salt, chilli and turmeric powders, tamarind chutney, coriander and green chillies.
2. Grind the coriander seeds, cumin seeds and peppercorns to a fine paste and apply to the Bombay ducks.
3. Place two frying pans on the stoves. Half fill with oil and heat. When the oil smokes, spread gram flour generously on a newspaper. Roll one duck at a time in the gram flour and deep fry in batches of five till golden brown.
4. Fry small batches at a time and serve immediately with sour lime slices. If you allow the Bombay ducks to get cold they will be ruined.