Tarator Recipe
A refreshing appetizer. Usually served in the summer as a soup or as a salad.
Can be stored in refrigerator for 6 days.
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Ingredients
1 pound Plain Yogurt,4 fresh pickles (not pickled pickles),1/2 cup chopped fresh dill,1/3 cup ground walnuts,2tbs olive oil,1 clove minced garlic, salt to taste,1tsp ground pepper,pinch of sugar,splash of red wine vinegar.
Directions
In a pestle mash garlic with a pinch of salt, add shelled walnuts and mash. Chop fine fresh dill . Peel and dice cucumbers (you can use any fresh cucumbers if pickles are not available). In a bowl mix yogurt with olive oil, sugar and vinegar to a smooth consistency add all the remaining ingredients. You can serve the dish immediately but it will taste richer if you leave in fridge for 1 hr.
You can serve it as a salad or you can add water and serve it as a cold summer soup.
Great with lamb or grilled meats. Stuffed grape leaves. Or just by itself.
You can serve it as a salad or you can add water and serve it as a cold summer soup.
Great with lamb or grilled meats. Stuffed grape leaves. Or just by itself.
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