Taramosalata Recipe
Summary
CuisineFusion
Ingredients
| Fish | 1/4 pound | |
| 8 slices day-old bread, moistened | ||
| Olive oil | 3/4 Cup (16 tbs) | |
| Salad oil | 3/4 Cup (16 tbs) | |
| Juice of 2 lemons | ||
| Garlic salt | To Taste | |
| Onion | 1 Teaspoon, grated | |
Directions
Place fish roe in bowl.
Add bread which has been squeezed well.
Beat with electric beater until well-blended.
Gradually add mixture of olive oil and salad oil alternately with lemon juice, beating constantly to make a paste of medium consistency.
More lemon may be added if desired.
Season with garlic salt.
Add onion only to the amount used immediately.
Add bread which has been squeezed well.
Beat with electric beater until well-blended.
Gradually add mixture of olive oil and salad oil alternately with lemon juice, beating constantly to make a paste of medium consistency.
More lemon may be added if desired.
Season with garlic salt.
Add onion only to the amount used immediately.
Chef
