Taramasalata Fish Roe Appetizer Recipe
Ingredients
| Fish | 1/4 Pound | |
| White bread slice | 4 | |
| Milk | 1 Tablespoon | |
| White onion | 1 Small, minced | |
| Garlic | 1 Clove (5gm), crushed | |
| Lemon juice | 1 Tablespoon | |
| 4 tablespoon olive or salad oil | ||
| Parsley | 1 Tablespoon, chopped | |
| Stuffed olives | ||
| Crackers | ||
Directions
Trim and discard crusts from bread, break slices into small pieces into a dish, add milk and set aside for 5 minutes to soak.
Place fish roe in a bowl and mash until smooth, then mix in onion and garlic.
Squeeze all moisture from the bread and blend with the fish roe.
Add lemon juice and oil, alternately, in small amounts, beating well until the mixture is very smooth, then strain through a fine sieve into a small bowl and chill.
Sprinkle with parsley and garnish with olives.
Place fish roe in a bowl and mash until smooth, then mix in onion and garlic.
Squeeze all moisture from the bread and blend with the fish roe.
Add lemon juice and oil, alternately, in small amounts, beating well until the mixture is very smooth, then strain through a fine sieve into a small bowl and chill.
Sprinkle with parsley and garnish with olives.
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