Taramosalata Recipe
Ingredients
| 2 slices stale whole-wheat bread | ||
| Cod | 2 1/2 Ounce, smoked | |
| Garlic | 1 Clove (5gm), crushed | |
| Cayenne pepper | 1 Pinch | |
| Juice of 1-2 lemons | ||
| Paprika, to taste | ||
| Olive oil | 2/3 Cup (16 tbs) | |
Directions
Remove crusts from bread and soak slices in a little water.
Remove skins from cod roe and pound to a smooth paste.
Squeeze bread dry and add to roe with garlic and cayenne pepper.
Continue to pound mixture until it is really smooth.
Gradually stir in lemon juice and oil and beat vigorously.
Transfer to serving dish, sprinkle with paprika and serve with toast.
Remove skins from cod roe and pound to a smooth paste.
Squeeze bread dry and add to roe with garlic and cayenne pepper.
Continue to pound mixture until it is really smooth.
Gradually stir in lemon juice and oil and beat vigorously.
Transfer to serving dish, sprinkle with paprika and serve with toast.
Chef
