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|Day old whole wheat bread slice||2|
|Smoked cod roe||2 1⁄2 Ounce (75 Gram)|
|Garlic||1 Clove (5 gm), crushed|
|Cayenne pepper||1 Pinch|
|Lemon juice||1⁄4 Cup (4 tbs) (Juice Of 2 Lemons)|
|Olive oil||165 Milliliter (2/3 Cup)|
Serving size: Complete recipe
Calories 1704 Calories from Fat 1502
% Daily Value*
Total Fat 170 g261.3%
Saturated Fat 23.3 g116.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 307.5 mg12.8%
Total Carbohydrates 39 g13.1%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 13 g27%
Vitamin A 16.3% Vitamin C 51.6%
Calcium 10% Iron 18.5%
*Based on a 2000 Calorie diet
Remove skins from cod roe and pound to a smooth paste.
Squeeze bread dry and add to roe with garlic and cayenne pepper.
Continue to pound mixture until it is really smooth.
Gradually stir in lemon juice and oil and beat vigorously.
Transfer to serving dish, sprinkle with paprika and serve with toast.