Taquito Recipe
Ingredients
1 dozen tortillas
Salad oil for frying
12 slices jack cheese
2 tomatoes, thinly sliced
1/4 cup finely chopped onion
12 slices chicken, turkey, ham, or other sliced meat
Salsa de Tomatillo
Shredded lettuce and radishes
Directions
Fry each tortilla in hot oil a few seconds or brush with oil on both sides, slip into a wire toaster rack, and heat on both sides over a picnic fire.
Cover each hot tortilla with sliced cheese, tomato, onion, and chicken or meat.
Spoon about 1 tablespoon Salsa de Tomatillo on each filled tortilla.
Roll or fold over.
Place on plates and garnish with shredded lettuce and radishes.
Cover each hot tortilla with sliced cheese, tomato, onion, and chicken or meat.
Spoon about 1 tablespoon Salsa de Tomatillo on each filled tortilla.
Roll or fold over.
Place on plates and garnish with shredded lettuce and radishes.
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