Cheddar Taquito Enchiladas Recipe


MethodMain Ingredient


 Vegetable oil1 Tablespoon
 All purpose flour1 Tablespoon
 Chili powder2 Teaspoon
 Ground cumin1⁄4 Teaspoon
 Salt1⁄2 Teaspoon
 Garlic powder1 Pinch
 Cold water2⁄3 Cup (10.67 tbs)
 Canned tomato sauce1⁄3 Cup (5.33 tbs)
 El monterey taquitos10
 Shredded cheddar cheese/Shredded monterey jack cheese4 Ounce


1. Heat oil in a small saucepan over medium heat. Add flour and chili powder and cook, stirring with a whisk, for 1 minute.
2. Dissolve cumin, salt and garlic powder in water. Add to the saucepan along with the tomato sauce. Bring to a boil, then lower he