Cheddar Taquito Enchiladas Recipe
Ingredients
| Vegetable oil | 1 Tablespoon | |
| All purpose flour | 1 Tablespoon | |
| Chili powder | 2 Teaspoon | |
| Ground cumin | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Garlic powder | 1 Pinch | |
| Cold water | 2/3 Cup (16 tbs) | |
| Canned tomato sauce | 1/3 Cup (16 tbs) | |
| 10 El Monterey taquitos | ||
| 4 ounces shredded Cheddar or Mont | ||
Directions
1. Heat oil in a small saucepan over medium heat. Add flour and chili powder and cook, stirring with a whisk, for 1 minute.
2. Dissolve cumin, salt and garlic powder in water. Add to the saucepan along with the tomato sauce. Bring to a boil, then lower he
2. Dissolve cumin, salt and garlic powder in water. Add to the saucepan along with the tomato sauce. Bring to a boil, then lower he
Chef
