Tapioca Pudding Recipe

I was quite doubtful about this Tapioca Pudding, but when I tried this out I realised that there is no place for doubts. This Tapioca Pudding is just awesome. I tried it last week and believe me it was an instant hit. Check out the recipe of the rich tasting Tapioca Pudding.

Summary

Difficulty LevelEasyHealth IndexAverage

Servings5CuisineAmerican

CourseSide DishDishPudding

Main IngredientVegetable

Ingredients

	Eggs	2 , separated
	Milk	2 Cup (32 tbs)
	Sugar	1⁄4 Cup (4 tbs)
	Quick-cooking tapioca	3 Tablespoon
	Salt	1⁄4 Teaspoon
	Vanilla	1 Teaspoon
	Sugar	2 Tablespoon

Nutrition Facts

Serving size

Calories 148 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 93.6 mg31.2%

Sodium 161.1 mg6.7%

Total Carbohydrates 21 g7%

Dietary Fiber 0 g

Sugars 21 g

Protein 5 g10.9%

Vitamin A 3.8% Vitamin C

Calcium 11.3% Iron 2.2%

*Based on a 2000 Calorie diet

Directions

In saucepan, combine egg yolks, milk, 1/4 cup sugar, tapioca and salt; mix well.
Cook over medium heat until mixture comes to a full boil, stirring constantly.
Remove from heat.
Blend in vanilla.
In bowl, beat egg whites until frothy.
Gradually add 2 tablespoons sugar; beat until mixture forms soft peaks.
Fold into tapioca mixture just until well combined.
Spoon into serving dishes.
Cool.

Tapioca Pudding Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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