Tapioca Custard Pudding Recipe
Tapioca Custard Pudding is an easy to prepare dessert which you will simply love. I bet, you will surely get a huge fan following for this Tapioca Custard Pudding!
Ingredients
| Milk | 1 Pint, scalded | |
| 2 eggs, slightly beaten | ||
| 1/3 cup minute tapioca | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Butter | 1 Tablespoon | |
Directions
Add tapioca to milk; cook in double boiler 30 minutes.
Add eggs to sugar and salt.
Gradually pour on hot mixture; turn into buttered pudding dish.
Add butter; put in pan of hot water.
Bake in 325 °F oven 30 minutes.
One cup of almost any chopped, canned, or stewed fruits or berries can be added.
Add eggs to sugar and salt.
Gradually pour on hot mixture; turn into buttered pudding dish.
Add butter; put in pan of hot water.
Bake in 325 °F oven 30 minutes.
One cup of almost any chopped, canned, or stewed fruits or berries can be added.
Chef
